Tsui Teru

Enjoy casual wines and aged meat at affordable prices in a casual atmosphere!

A conscientious store that is dry-aged with a lot of aged meat.Compared to American-capital steakhouses, the flavor of dry aging is light, but as long as it is nice to eat at this price. It's a shame that the meat cools down quickly because it is served on a wooden plate, but it's a good place for casual use with friends.If it is an early time even on holidays, it is often entered without reservation.

Good shop to enjoy plenty of aged meat.The moment you enter the store, you will feel like a big bunker!Holstein is also on the menu, and it is a meat that you can hardly find in other stores? !

In a nutshell, the cospa is a store of matured meat that is reasonably expensive.About 3 minutes on foot from Nakano Station North Exit. As it is a thriving store, advance reservations are better. It is relatively easy to make a reservation on the day of the weekend.Short-term, long-term, aged meat for each part is delicious, but side menu is also delicious. The ingredients change every season, so you can feel the season. The price is also reasonable.Alcohol is abundant and cheap. If you go with more than one person, there is also a bottle wine bottle.Speaking of negative points, it is noisy and restless because it is a thriving store. Is it a restaurant with friends and friends rather than a date? The customer base is also down a little because of famous shops. If you want to calm down and eat, it may be better to have a branch near you.

I can eat a lot of meat, so I go when I feel like meat. Every meat is delicious, but Akagi beef lamp meat from Gunma Prefecture is recommended!

A meat-filled 6,000 yen premium course with all-you-can-drink for 3 hours!All you can drink sparkling wine and wine.All the meat that comes out is satisfying and cospa is good.This is 6,000 yen! ? With that feeling, the balance with the price is good.I am also interested in other menus.

Pretty good izakaya!! High quality food and nice atmosphere.. they have an English menu

If you eat aged meat, Twister!Aged meat also weighs, putty, potesara, cheese and more!Drinks are plentiful and delicious!

In the past, customer service was great, but it's very late for drinks and food to come out after the touch panel. I asked for additional bread but did not come out even when I was prompted.

The meat and wine are delicious.I received aged meat for the first time, but it is excellent with wine and makes me happy.

Yes can't beat this tender meat!!

Best selection of aged beef in Tokyo, as well as a wide range of other dishes. Definitely recommend for special occasions!

A spectacular shop where the meat is lined up in a row.Anyway, the image of a shop to eat meat.It is better to make a reservation on weekends.The memory that the aged meat was delicious.For dating

A spark of aged meat. Not only aged meat but also a repertoire of high-quality menus, it can be used in a variety of scenes from dating to family use. My recommendation is “Blue Cheese Gratin”. A lot of crisp mushrooms that can be said to be mushroom cheese grilled are delicious with rich cheese. For me, a bucket is for this purpose.The drink called “Bistro Lemon Sour” with sparkling wine in a frozen lemon was also delicious.

Aged meat specialty store. Every meat is delicious, but rotisserie chicken and pork are especially delicious. The side menu is recommended because there is no loss.

Aged meat shopThree kinds of domestically produced partsSurprisingly few typesHope you have some meat of good rankLarge shop 店 kind staffDrinks are also availableFeeling that barrel filling sparkling is good

Aged meat! The showcase right next to the entrance is a masterpiece! All the dishes were delicious and I was able to spend it slowly.

Used by two people, the aged meat was very delicious. Although it is a clean shop, it is easy to enter so you can use it from everyday use to date.

A shop that can be said to be a high cost spa as an aged meat shop.The drawback is that you can't always fill it up and it's long after you order.

The meat! Ideal for the day.Not meat that melts, but firm meat.The more you chew, the more you taste.There are few sashimi that can be held in Japan, so be careful.

I ate Angus and Kuroge Wagyu beef.The umami of ripened meat is close to pleasure.The shop front is nice and there is a storage room of aged meat near the entrance and it is a powerful full mark!

Is delicious.Here if you want to eat ripe meat.Reservation is required.

Aged meat is the main ingredient, but the impression is that the bread and appetizers are all attentive. There is no problem ordering as recommended by the clerk.

English menu is very convenient for foreigners

Aged meat is a sign product, but all are delicious and have a high average score. The taste is rather straight and less savory.

Nice atmosphere, friendly staff, and the meat was truly excellent. Thumbs up for the french decoration and the way the dishes are presented. Thumbs down for the dry, tasteless confit though.

Good. Aging meat is the forerunner of Uri's bistro, but still offers a high level of aging meat. The lean meat with a small amount of thinness such as thin loin of Anshin beef and Shinshin was delicious.In addition, the quality of vegetables as well as meat is good, so the Bagna cauda received with a miso-based sauce was delicious and light astonishing.The store isn't quiet at all, but the noise from the box is rather good as a sound effect, and the space between the seats is fairly open so you can enjoy it next to you unless you make a fuss.Also, the staff will not go on a regular basis, but they will not be on the order refugees, so it will be possible to stay busy with reservations.Therefore, if you are not going to eat at all quietly,Strict. The taste of the fat is strangely strong and the taste of the fat is too strong, and personally, ...Also, compared to simple charcoal-grilled and Bagna cauda, ​​the cooking items are generally rather rough.

Aged meat shop on the second floor of the building, a 5-minute walk from the north exit of JR Nakano Station.Here you can eat thick but soft meat full of flavor.The side menu is also substantial, and the compatibility with wine is outstanding.Because it is a popular store, we recommend that you make a reservation in advance.

EveryoneIt is evaluated as delicious.Because it is a delicious restaurant overallI think it ’s popular.Aged meatWhat is deliciousIt ’s really delicious without smellI thinkToday ’s subtle odor when put in my mouthI felt it.I think that it is a preference including smell.

Rather than tender, sweet and elegant meat like the Japanese, it's a heavy meat! Meat that Americans like! ! It is a feeling.Delicious meat and wine match well, and the wine goes considerably. The food and liquor are generally delicious.

Delicious. Bread and vegetables. Of course also meat

Excellent meat, a bit pricy if you are on a budget. But other then that really nice place.

Aged meat shop. The store is spacious and stylish. Enjoy a lively and lively system.

Aged meat shop. It was very delicious. The price is about 18000 yen for 3 people to eat and drink.

It is a location about 5 minutes on foot from Nakano station. The store is the second floor of the building. When entering the shop, window cases are lined and meat is crowded. Some aged "Under aging" and some tags are raised, I felt that I was plenty of aging period. It was a group pick-up party with eight people, but every table was written as reserved seats although it was Wednesday. I think that reservation is essential for 5 people or more. This day is a course of 5000 yen. Mature meat like the picture was offered to the main. A bitter taste spreading in your mouth when you eat a bite. It is gentle and elegant, I feel that my brain is pleased even if I am drunk. Recommended drinks include sparkling wine and wild wine wine. As always, the wine in this shop is easy to drink, it gets drunk soon. Since the main dish is in the second half, it is a waste if it is too early to pour the sake. I will go again.

A popular store that requires reservation.Aside from aged meat, you can enjoy side and plenty of wine.

I think the main thing is the aged beef, but the roast chicken was delicious.I ate quite a bit but it was about 6000 yen.satisfaction.

After all meat! Meat anyway!It is better to fill your stomach with meat here than to eat pasta.Better meat than recommended after dessert.Atmosphere of the shop is bustlingI feel a little izakaya ぽ さ.

The other day I visited for the first time-The commitment of aged meat and pork patties have a good taste-There is a private space in the partition and it can be used by a large number of people-It seems that you can not enter it unless you make a reservation ! Akyjiy

Let me ask meat before.I do not know the taste of aged meat lolIs delicious

Great for meat lovers.

Birthday can be made a dessert plate for an additional 1000 yen!

Alcohol and food are delicious. Especially lamb chops are exquisite. It was too delicious and I didn't notice it w

On weekend nights, it might be better to make a reservation. I think I'll put it in if the timing is right.The meat was soft and easy to eat without smell. The garnish, potatoes, salting, and texture were just right.The pork patties were pretty cospa and delicious, and the bread was soft and went well with the meat.The drinks were particularly rich with a variety of wines and were delicious.Personally, I liked the authentic grape juice red, as if it were thick and fragrant like wine.The clerks were all kind and pleasant, and smiled and served customers.

Excellent risotto. Altogether a very nice place.

It was a store that sparked the aging meat boom.There are many other shops that sell aged meat, but the aged meat in this shop is exceptionally delicious.In addition, I think the big feature is that the dishes on the side menu are very delicious.Also, the price of wine was reasonable and I was very satisfied.

I always use it between the theaters. The aged meat is delicious, but today the crab pasta was delicious.

Aging meat of the masterpiece! A feeling of Marche! !Good sense of food and good wine.